Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Turn the Instant Pot back to saute and bring stock to a rolling boil. The dumplings cook to biscuit-like perfection on a pot of bubbling stew. DIRECTIONS In a medium bowl add Bisquick mix and milk stirring until a soft dough forms. Most cultures have a dumpling of some type as part of their traditional cuisine. Cut in the butter and parsley (if using) until blended using a fork. Once done, spoon the stew or soup with the dumplings into a bowl and enjoy. Place the dumplings in the top of your stew or casserole, when there's 25 minutes cooking time left* (remember, the dumplings will soak up some liquid so make sure you have enough liquid in your stew Put the lid on the stew or casserole, and cook for 25 minutes - … Make sure to drop them spaced apart and on top of meat and vegetables so that they aren't submerged into the stew. Finish the stew Drop heaping tablespoons of the dough over the top of the boiling stew.
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